The special Triple Layer Technology (T.L.T.) is the result of a technical process introduced by our company, for the first time in Italy, in 1987. This production technique comprises two stages: a first cooking and extruding stage and a second cold mixing stage of the essential nutritional elements, which allows them to maintain their properties. The result is a crunchy and easily digestible praline, covered with the best proteins and vitamins and a final lipid glazing that makes it particularly appetizing.
The Answer to All Needs
The future belongs to those who believe in the beauty of their dreams. [Elenoir Roosvelt]
A chosen range of food to enhance their natural beauty.